Cooking with Chef Kyle: Bruschetta + Beyond
Join us for an expert-led, hands-on culinary experience at Ashton Creek where you'll explore the art of Bruschetta over award-winning wines.
Cooking with Chef Kyle: Bruschetta + Beyond at Ashton Creek Vineyard
Join Chef Kyle Taylor on August 29th for an intimate, hands-on class guiding you through the art of crafting inventive, seasonal bruschetta.
The evening includes all ingredients, a complimentary wine flight to enjoy while you work, and time to savor your creations in the barn following the workshop. Whether you're a novice or certified foodie, you'll be in for a delicious and relaxed experience—learning, creating, and tasting—over award-winning wines and additional beverages available for purchase at our bar.
There are just 24 seats available—reserve your place at the table before it’s full.
Bruschetta Varieties:
- Tomato & Goat Cheese
- Peach & Brie
- Mascarpone & Strawberry with Local Honey & Lemon Zest
- Salami, Pesto, Mozzarella, & Roasted Red Pepper
Join us for an expert-led, hands-on culinary experience at Ashton Creek where you'll explore the art of Bruschetta over award-winning wines.
Cooking with Chef Kyle: Bruschetta + Beyond at Ashton Creek Vineyard
Join Chef Kyle Taylor on August 29th for an intimate, hands-on class guiding you through the art of crafting inventive, seasonal bruschetta.
The evening includes all ingredients, a complimentary wine flight to enjoy while you work, and time to savor your creations in the barn following the workshop. Whether you're a novice or certified foodie, you'll be in for a delicious and relaxed experience—learning, creating, and tasting—over award-winning wines and additional beverages available for purchase at our bar.
There are just 24 seats available—reserve your place at the table before it’s full.
Bruschetta Varieties:
- Tomato & Goat Cheese
- Peach & Brie
- Mascarpone & Strawberry with Local Honey & Lemon Zest
- Salami, Pesto, Mozzarella, & Roasted Red Pepper