Cooking Class with Chef Roberto

"It's all about Cool Music, Jazzy Wine, and Divine Cuisine," says former Bad Company Bassist, Paul Cullen "It's the lifestyle we live every day."From Rockstar to Personal Chef, WSET Level 2 Sommelier, and Guitarist, Paul has cooked, poured and played for over 5,000 clients worldwide since 2014. Last year alone, he cooked in over 203 kitchens in the Mid-Atlantic, Chicago, and Nashville.NOW he hasPaul's Kitchen and Cullen-ary Company. From Chef's Table Demo's, Cooking Classes, Wine Education, and Private Functions this will be the finest inEpicurean Education in the area.

Paul's Kitchen and Cullen-ary Company

Paul's Kitchen & Cullen-ary Company

Chef Roberto just returned from Tuscany with Paul's Cullen-ary Group trip. He is teaching 3 courses of amazing Italian food, hands on, with stories and pictures from last weeks trip.Tuscan Bean CrostiniHandmade Chitarra Pasta with home-made Italian sausage raguAlmond pistachio biscotti Only 10 spaces avaiable

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Cooking Class with Chef Roberto

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Cooking Class with Chef Roberto

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