About this Event

Join Feedfeed's co-founder, Julie Resnick and Lindsay Grimes Freedman for a Q&A discussion and book signing with Lindsay Grimes Freedman of the Toasted Pine Nut + get excited to sample food and drink bites from Lindsay's cookbook Cauliflower Power!

Each $30 ticket includes admission to the event, as well as a hardcover copy of Cauliflower Power; books are distributed at the event, and additional books are for sale. Lindsay Grimes Freedman will sign books during the event.

In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, “bacon” bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavor or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.

Feedfeed is a platform connecting home cooks, food & lifestyle content creators, and brands. The Feedfeed consists of an experiential media company, an influencer network and the world's largest social media community / crowdsourced publication for cooking, baking and drinking. Feedfeed’s content studios and event spaces in Brooklyn and Los Angeles serve as hubs for all segments of the food & lifestyle industries to connect, create content, and get exposed to other creative people across verticals.

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