Cookbook Club Presents: THE SHORT STACK COOKBOOK, by Nick Fauchald and Kaitlyn Goalen
Cook through THE SHORT STACK COOKBOOK during the month of November and drop by with your favorite dish on DEC 6—all are welcome!
They have said it best: "The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use."
The Short Stack Cookbook has a knack for making simple ingredients feel especially fresh, and often when it pairs old forms with new content. See recipes like Japanese Potato Salad, Kale Pakoras, Spaghetti Squash Latkes, Salted Apple Jam, and Chocolate Chicory Cake to name a few. The result is not just where and who we are in our eating, our humble bite taking, but where we might want to go. It’s so good. We can’t wait to cook from it, America.
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Archestratus community events are free of charge! Beverages & bites for sale.
Cook through THE SHORT STACK COOKBOOK during the month of November and drop by with your favorite dish on DEC 6—all are welcome!
They have said it best: "The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use."
The Short Stack Cookbook has a knack for making simple ingredients feel especially fresh, and often when it pairs old forms with new content. See recipes like Japanese Potato Salad, Kale Pakoras, Spaghetti Squash Latkes, Salted Apple Jam, and Chocolate Chicory Cake to name a few. The result is not just where and who we are in our eating, our humble bite taking, but where we might want to go. It’s so good. We can’t wait to cook from it, America.
___
Archestratus community events are free of charge! Beverages & bites for sale.