COOK LIKE A DAME - MOTHER'S DAY MANICOTTI FROM SCRATCH & WINE PAIRING
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COOK LIKE A DAME - MOTHER'S DAY MANICOTTI FROM SCRATCH & WINE PAIRING

Learn to make manicotti from scratch using Italian crepes from a family recipe handed down for generations, plus learn to pair delish wines

By Les Dames d'Escoffier, Phoenix Chapter

Date and time

Wednesday, May 1 · 6:30 - 8pm PDT

Location

Online

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About this event

  • 1 hour 30 minutes

May 1st- Chef Dina Altieri and renowned wine expert Lizbeth Congiusti – MOTHER'S DAY PERFECTION, ITALIAN STYLE – The Altieri Family Manicotti – This accomplished chef and veteran educator will show you how to prepare a classic marinara sauce and manicotti using crepes as the "sleeves" to encase the savory cheese filling. This is her family's iconic recipe, passed down from generations of grandmothers and mothers in her family, as she celebrates the impact of traditional recipes in the home. Wine expert and Dame Lizbeth Congiusti will then share her expertise on the types of wines that will best underscore and support those stunning manicotti. Truly a once-in-a-lifetime culinary opportunity.

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Organized by

Les Dames d'Escoffier, Phoenix Chapter

Les Dames d'Escoffier (LDEI) is a worldwide society of professional women of high achievement in the fields of food, fine beverage and hospitality. Its mission is education, advocacy and philanthropy.