COOK LIKE A DAME - MARINATED STANDING RIB ROAST & CLASSIC YORKSHIRE PUDDING

November 13th – Chef Candy Lesher, Chef Judith Baigent-King and Master Mixologist Kim Hassarud – PORTER MARINATED STANDING RIB ROAST & CLASSIC YORKSHIRE PUDDING – from the author of The Great American Beer Cookbook, learn the secrets of preparing the Portered Roast Beast (a Standing Rib Roast marinated in a flavor-rich porter beer). This classic holiday centerpiece gets a boost from a tantalizing marinade made from the multi-layered profile of porter beer. A winning recipe that's even easier with a hassle-free cooking method that guarantees juicy perfection throughout. From there, accomplished instructor Chef Judith (who hails from New Zealand) will share how to prepare her equally delicious classic Yorkshire Pudding, made from those delicious porter-infused roast drippings.Adding to the joy - master mixologist Kim Hassarud, owner of Garden Bar is going to amaze you with a few of her winning holiday libations to pair with this stunning meal!