Community Meal

Berea Farmers Market

Join us for an evening celebrating our Berea artisans and farmers who help make the Berea Farmers Market an event place for families to spend their Tuesdays and Saturdays. 
Dinner starts at 5pm with awards and dancing to follow! 
Menu: 
Enjoy gourmet barbecue featuring local, pasture raised pork, chicken, and beef prepared by chef Rick Thomas or a vegetarian entree of farm-fresh grilled vegetables prepared by Katie Startzman, to be served on Clementines Bakeshop buns, complemented by an abundance of traditional seasonal sides and sauces showcasing the finest of Berea Farmers Market's wares and the culinary talents of Berea's locally-owned eateries.

Russel Acton Folk Center

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Community Meal

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Community Meal

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