Community Conversations: A Seat at the Table with Katherine Miller
Monday, June 10th at 5:00 pm - 6:30 pm
Eastern Market Shed 5 Commons
Join us for our June Community Conversations event featuring Katherine Miller, author of the James Beard Foundation Award finalist book "A Seat at the Table: The Chef's Guide to Advocacy." Miller will discuss using your voice and platform as a chef to drive positive change.
In a fireside chat moderated by Chef Amanda Saab, Miller will share insights from her book on how chefs can be advocates for important causes like sustainability, immigration reform, combating hunger, and more. She'll provide real-world examples and practical tips for getting involved and making an impact.
As a renowned food writer, Miller has covered the intersection of food with social and political issues for years. Her book is a inspirational call-to-action for culinarians to leverage their influence and unique perspectives.
Don't miss this inspiring discussion on harnessing the power of food for good. The event is free and open to the public, but registration is required as space is limited.
About the Author: Katherine Miller is a James Beard Foundation Award finalist food writer. Her work has appeared in The New York Times, Food & Wine, Saveur, and more. "A Seat at the Table" is her first book.
