Commercial Induction Cooking Workshop - CHECK Program

Forward Dining Solutions

Are you interested in decarbonizing your building by converting your commercial kitchen to induction cooking equipment?   If so, join us!

Chatham University Eden Hall Campus

CHECK Program - Induction Cooking Workshops

Are you interested in learning more about decarbonizing your building by electrifying your commercial kitchen? If so, follow this collection for the latest news and updates on the CHECK Program and join us for these in-person workshops!

Learn about the PA Department of Environmental Protection&#x27;s new Cooking in Healthy Electrified Commercial Kitchens (CHECK) rebate program for Restaurants, K-12 schools, higher education institutions, and nonprofits whose missions focus on healthcare or community services. Chef Chris Galarza of Forward Dining Solutions will provide in-person demonstrations of various induction cooking equipment and explain how it works to not only improve operational performance but how it can reduce facility energy costs and improve the health of building occupants. You’ll be able to experience firsthand the excellent performance of induction cooking and learn helpful tips on how to use this equipment. This FREE workshop is open to anyone interested in learning about induction cooking and potentially installing this equipment in their commercial kitchen. *﻿** To Qualify for the CHECK rebate program a webinar or in-person workshop is a pre-requisite. T﻿o watch a webinar please visit the PA DEP site below.https://www.dep.pa.gov/Business/Energy/OfficeofPollutionPrevention/Energy_Efficiency_and_Conservation/CommercialBuildings/Pages/default.aspx

Agenda

Participants arrive

Introductions and presentations

Cooking Demonstrations

Facility Tour

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Commercial Induction Cooking Workshop - CHECK Program

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Commercial Induction Cooking Workshop - CHECK Program

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