Coffee cupping: exploring processes
An introduction to coffee processes (washed, natural, honey, fermentations, etc.) through a guided cupping experience
The flavor of coffee doesn't come just from the bean or the roast. All coffee goes through some post-harvest process which effects what you taste in the cup. This event will provide an introduction to coffee processes (washed, natural, honey, fermentations, etc.) through a guided cupping experience. Participants will be given an overview of coffee processes with a side by side tasting of coffees produced using these methods. No experience necessary!
An introduction to coffee processes (washed, natural, honey, fermentations, etc.) through a guided cupping experience
The flavor of coffee doesn't come just from the bean or the roast. All coffee goes through some post-harvest process which effects what you taste in the cup. This event will provide an introduction to coffee processes (washed, natural, honey, fermentations, etc.) through a guided cupping experience. Participants will be given an overview of coffee processes with a side by side tasting of coffees produced using these methods. No experience necessary!
Good to know
Highlights
- 2 hours
- all ages
- In person
- Doors at 9:45 AM
Location
2 Shaker Rd building H
2 Shaker Road
Building H Shirley, MA 01464
How do you want to get there?
