Wednesday, May 22

Coffee Brewing Pro

Unlock the perfect cup of coffee with hands-on experimentation and comprehensive evaluation of pour over brewing techniques and recipes.

By Tiny Footprint Coffeee & Roastery 7

Select date and time

Wednesday, May 22 · 12 - 2pm CDT

Location

Roastery 7 Artisan Coffee

6840 Shingle Creek Parkway Brooklyn Center, MN 55430

Refund Policy

Contact the organizer to request a refund.

About this event

Building recipes using golden cup theory, pour over brewing techniques, test recipes on Chemex, Kalita, and other devices, qualitatively and quantitatively evaluate results. From small personal batches to filling a keg for Nitro on tap — we’ll cover, hands on, how to do it, what it costs and how much to charge.

What you'll learn:

Golden Cup Theory
How to scale the theory down to single cup pour over devices and up to full batch brewing.
How to pour over brew on multiple devices
How to quantitatively and qualitatively evaluate results

This course is in person at our Brooklyn Center location. We keep classes small to maintain a friendly atmosphere. Sign up today!

Organized by

Tiny Footprint Coffeee & Roastery 7

Roastery 7 has been roasting coffee in the Twin Cities metro area for decades. Tiny Footprint Coffee's Carbon Negative™ Coffee delights coffee drinkers of all backgrounds. Together they are teaching you the ins-and-outs of coffee. Open to coffee tradespeople, those looking to get started in the trade, home baristas, and those just looking for a fun and informative experience.