Learn the art of making fluffy, soft, pillowy buns that steal the show on any Chinese food restaurant or takeaway menu.
Follow along with Chef Jen to make the traditional BBQ pork filling, or substitute with your favorite vegan or vegetarian filling. We recommend bean paste, custard, cream cheese, or fruit preserves. Follow the process of making the dough completely from scratch! Stand mixers are highly recommended, but hand mixers can also work!
While the dough is resting we will make our filling and BBQ sauce. Learn how to marinate pork like a pro. Then cut, roll, and fill the bread before egg washing your buns and putting them in the oven to bake.
Invite your friends and family to join you for class, so you can connect virtually and enjoy a fun experience cooking together. No experience is required! You'll have the opportunity to interact with Chef Jen throughout the class.
You will receive an email with the equipment and ingredients list. However, the main ingredients required include: all purpose or bread flour, sugar, brown sugar, instant dry yeast, olive oil, salt, pork tenderloin or boneless ribs, ground pepper, light soy sauce, Chinese Shaoxing wine, garlic cloves, tomato paste, honey, Worcestershire sauce, Apple Cider Vinegar, garlic powder, cornstarch, and an egg yolk.
Prepare your mis-en-place ahead of the session (see instructions in the ingredients/equipment sheet), grab a glass of your favorite drink, and let’s get cooking!
Tickets are on a per-person basis. Please note our class times are in Eastern Time Zone!
Any dietary restrictions
- Egg free
- Dairy free
- Nut free
- Shellfish free
**You will receive a confirmation email with the equipment & ingredient list from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com
