Cocoa & Lavender Cooking Class with David Scott Allen

Embark on a culinary journey with the acclaimed David Scott Allen as he crafts three sensational farm-to-table dishes before your eyes.

By Tucson Village Farm

Date and time

Thursday, June 13 · 4 - 6pm MST

Location

2201 E Roger Rd

2201 East Roger Road Tucson, AZ 85719

Refund Policy

Contact the organizer to request a refund.

About this event

2 hours

Immerse yourself in the art of cooking, savor the freshness of locally sourced ingredients, and elevate your gastronomic experience with this exclusive farm-to-table cooking class. This class will be held indoors, with plenty of air conditioning.

Menu (Tapas):

- Spanish Soup -- Salmorejo (Using farm tomatoes if available, and using Don Guerra's Bread)

- Papas Arrugadas -- Salt Crusted Potatoes with a Dipping Sauce

- Tortilla Española -- Egg, Potato and Onion Frittata

Each attendee will get to sample the three recipes.

All proceeds from the class will benefit the 4-H Healthy Living Ambassador Program.

Please note that refunds will only be accepted until June 8, 2024. After this date, refunds will not be provided.

Organized by

Tucson Village Farm

Tucson Village Farm is a youth-centered working urban farm. Our seed to table program is designed to reconnect young people to a healthy food system, teach them how to grow and prepare fresh food, and empower them to make healthy choices.