Cloverbud Cooking 101- Asian

Foods, nutrition and cooking for youth ages 5-7. This Asian themed hands on cooking experience provides our young chefs the opportunity to explore new and different foods, learn and practice cooking skills and techniques and learn the basics of kitchen safety. A great tasting learning experience- Asian Style!

To register complete the online registration and payment through Eventbrite. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot.

All participants must be enrolled in 4-H Online for the 2024 program year; which can be completed here. https://v2.4honline.com .

If you need accommodations for persons with disabilities please contact Olivia Patchell at (252) 232-2261 or email olivia_patchell@ncsu.edu no later than 10 business days prior to class.

NC State University and N.C. A&T State University are collectively committed to positive action to secure equal opportunity and prohibit discrimination on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, genetic information, political affiliation, and veteran status. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating.