5-COURSE CHEF CURATED DINNER WITH WINE PAIRINGS FROM DUCKHORN VINEYARDS.
Featuring our classic Crispy Seared Seabass, Fire Grilled Short Loin and more.
Heirloom Tomato Tart | Whipped Herb Ricotta, Micro Basil, Meyer Lemon Vinaigrette
Sauvignon Blanc, North Coast
Baked Brie in Phyllo | Chardonnay Roasted Grapes, Spicy Candied Pistachio Nuts
Decoy Limited Chardonnay, Sonoma Coast
Crispy Seared Seabass | Pickled Raisins, Pine Nut Gremolata, Celery Root Puree, Red Wine Shallot Sauce
Migration Pinot Noir, Sonoma Coast
Fire Grilled Short Loin | Buttery potato puree, roasted wild mushroom ragout, demi au jus
Canvasback Cabernet Sauvignon, Red Mountain
Chocolate Bundt Cake| Black Pepper Roasted Strawberries, Red Wine Syrup
Decoy Limited Merlot, Alexander Valley
Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price. Sales are Final.
