Climate One Live from Duke: "How Climate Change will Change the Way We Eat"

Center for Energy, Development, and the Global Environment (EDGE)

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If you enjoy chocolate, coffee, seafood, or meat, climate change has some changes in store for you.  Weather that is changing both quickly and slowly is impacting agriculture around the world.  Growing regions for crops like coffee and cacao are shifting.  Costs of agricultural products from avocados to almonds are becoming more volatile due to weather stresses like droughts or excessive rain.  Increasing demand for meat around the world is putting even more pressure of agricultural land.  Companies are scrambling to understand what’s happening and keep delivering the food customers expect. 
Join Duke University for a live taping of the <A HREF="https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Furldefense.proofpoint.com%2Fv2%2Furl%3Fu%3Dhttps-3A__na01.safelinks.protection.outlook.com_-3Furl-3Dhttps-253A-252F-252Fclimateone.org-252F-26data-3D02-257C01-257Cmelissa.ho-2540wwfus.org-257C0554c10518bb413db6e908d579faf28b-257Cdb6aaa89c7f8485186769cc7f73b3411-257C0-257C1-257C636549041072305038-26sdata-3D-252BJwHBnrbsyyqqSl4x2gQ9Edl-252FELnw5wPShBTrXd4coM-253D-26reserved-3D0%26d%3DDwMFAg%26c%3DimBPVzF25OnBgGmVOlcsiEgHoG1i6YHLR0Sj_gZ4adc%26r%3DjHbqvSmyl7X5bjfad_Fn51CSLyJ1O_hfT7uW3I-T5Fw%26m%3DW5NKRXpjclVdTYXCUN_cxW3nNkW6IyvhrmmCfYaPebM%26s%3DTrg5GyGbY0dU6c3se3TBz8zSn-IL2dqtqpAZgSkerfo%26e%3D&data=02%7C01%7CMelissa.Ho%40wwfus.org%7C2853c88e04fe4c23656308d57a089f99%7Cdb6aaa89c7f8485186769cc7f73b3411%7C0%7C0%7C636549099815032492&sdata=2po%2FVrDouaWeKemuYU618sjju1zmA0SGfLiYSApJ4YM%3D&reserved=0" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Climate One</A> podcast with host Greg Dalton during Climate One's 10 year anniversary.  Greg Dalton and his guests will talk about "How Climate Change will Change the Way We Eat."
Guests:
<UL>
<LI>Ashley Allen, Senior Manager, Climate and Land, Mars Corporation</LI>
<LI>Jason Clay, Senior Vice President, Food &amp; Markets; Executive Director, Markets Institute, World Wildlife Fund</LI>
<LI>Annie Cull, Director of Communications, The Good Food Institute</LI>
</UL>
 
Free and open to the public.