Clever Devil Chef Ron's Devils River Whiskey 4-Course Pairing Dinner
Our own culinary clever devil, Executive Chef Ron, has crafted a tempting 4-course pairing menu that best compliments the sinfully smooth flavors of Devils River Whiskey. In celebration of his May birthday, join us for this helluva tasteful experience on May 23, 6:30 - 9:30 pm in Zocca Cuisine D’Italia, located on the River Level of The Westin Riverwalk. End your evening with a night cap on the famed San Antonio River Walk during a private barge tour while savoring and sipping on your farewell cocktail.
$125++ PER PERSON
*Must be 21+ to attend.
Brisket, with Bacon and Bourbon with Torched Brie
Brisket, Bourbon-Bacon Jam, Torched Brie, Charred Jalapeno Aioli, Cornbread toast, Frizzled Shallots
*Paired with Smoked Alamo: Devils River Bourbon, Simple Syrup, Angostura and Orange Bitters
Loaded Kale Caesar with Roasted Garlic Clove
Grilled Romaine with Baby Kale, Frisee, Roasted Garlic Clove Caesar, Parmesan Crisp, Pork Belly Lardons, Micro Herb Salad
*Paired with Peaches & Herb Whiskey Sour: Devils River Single Barrel Bourbon, Lemon Juice, Demerara Syrup, Mathilde Pesche, Egg White, Angostura Bitters Garnish
Breaded Chicken and Grits with Spicy Pickle Brined Chicken Thigh
Breaded Spicy Pickle Brined Chicken Thigh, Popcorn Cream- Mascarpone Grits, Smoked Tomato and Peppadew Relish, Walnut Bitters Gastrique
*Paired with Bourbon Espresso Martini: Devils River Coffee Bourbon, Café Borghetti, Simple Syrup, Cream, Espresso Beans
Peach Cobbler Rolls with Smokey Flavored Cinnamon Whiskey Braise
Cinnamon Whiskey Braised Peach and Fig Compote, Pistachio Dirt, Caramel Anglaise, Vanilla Chantilly
River Cruise with Night Cap
*Devil Came to Texas: Devils River Cinnamon Bourbon, Cinnamon Syrup, Lime Juice, Grapefruit Juice, Ginger Beer
Click here to learn about the untamable spirit of Devils River Whiskey
Chef Ron's career spans over 20 years spent in kitchens throughout the US and beyond. He provides a wealth of knowledge, creativity, and enthusiasm while overseeing the entire culinary operation of The Westin Riverwalk that includes Zocca Cuisine D’Italia, Cafecito Café, the seasonal Pool Bar, In-Room Dining, and a robust banquet and catering program.
