Culinary Class #1 - Mediterranean Cuisine

For questions please contact:(909) 653-2878

Fay Kazzi

For questions please contact: (909) 653-2878
*Map with the specific location and parking information will be emailed to registered attendees a few days before the event. 
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Dr. Fay Kazzi has her BS and MS in Nutrition and Dietetics, is a Registered Dietitian and earned her PhD in Rehabilitation Science focusing her reserach on gut health. She is a vegan, plant-based chef, recipe creator, food photographer, and consultant to high-end food markets.
Plant&Pulse is a dietetic and culinary education program specifically designed to give you an A-Z understanding on how to create both nutritionally complete and mouthwateringly delicious vegan, plant-based meals!  
Recommended for: 
- Professional development departments of organizations 
- Health clubs / Hospitals / Clinics 
- Churches
- Universities / Colleges
- Private parties 
What is included in each workshop:
- 1st Segment (30 min): lecture on the nutritional benefits and latest research on recipes being presented 
- 2nd Segment (2 hrs): start-to-finish recipe preparation process (attendees invited to participate) AND enjoy 1 main entree + up to 3 sides + a dessert. 
- 3rd Segment (30 min): Q&A session with Dr. Kazzi while enjoying prepared foods. 
Day 1 
Workshop 1 - Mediterranean Cuisine
How to prepare 3 authentic middle eastern dishes with a decadent dessert to follow. 
 
*See Class 2 for the Italian Workshop

Loma Linda University

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Culinary Class #1 - Mediterranean Cuisine

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Culinary Class #1 - Mediterranean Cuisine

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