City BBQ Buford Pre-Opening Event: Drive-Thru 5/6

City BBQ Buford Pre-Opening Event: Drive-Thru 5/6

Be one of the first to try the new BBQ restaurant in town before we open to the public on 5/8!

By City Barbeque

Date and time

Monday, May 6 · 11am - 8pm EDT

Location

2828 Buford Dr suite 800

2828 Buford Drive #suite 800 Buford, GA 30519

About this event

COME SAMPLE THE CITY!

You’re invited to participate in one of City Barbeque’s complimentary pre-opening practice meals on Monday, 5/6!

We’re inviting you to visit our soon-to-open joint in Buford and order in the drive-thru.

Here’s how to sign up:

• RSVP using the links below, reserving one ticket per car (each ticket is valid for up to TWO meals). If a time slot is sold out, it will say “0 available” and you’ll need to select a different time slot.

Please only select one time slot on one date. Folks with multiple reservations will have all reservations canceled.

• If you need to change or cancel your reservation, please log in to Eventbrite to make the necessary changes to your reservation.

• Come on down to the joint at your reserved time and hop into the drive-thru line: we’ll be ready for you!

You will receive a reminder email from Eventbrite the day before the event. Please note the reminder email may list 11 am as the start time of the event, but the reservation time you selected will be on your ticket in the body of the email: please arrive at your reserved time. If you need to change or cancel your reservation, please log in to Eventbrite and change or cancel your reservation. If you have any questions, please email Kelsey at kschottmiller@citybbq.com.

Reservations required to attend. One reservation per person: guests who make more than one reservation will have all reservations canceled. Valid for orders placed in-store at City Barbeque Buford only; not valid for orders placed online, via third-party delivery services, or from other City Barbeque locations. Pre-open practice meals are complimentary and will offer a limited menu.

Organized by

City Barbeque has been proud to serve the flavor of America since opening its first joint in 1999. Today, and every day, teammates in more than 50 locations are smoking tastes of the nation, from Kansas City to the Carolinas, and sharing their passion for the art and soul of BBQ. City Barbeque’s smoked-on-site barbeque, classic comfort food sides, and homemade desserts are made fresh for folks dining in, carrying out, ordering delivery, or catering anything from tailgates and casual get-togethers to corporate events and elegant weddings. For more information, visit http://www.citybbq.com.  

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