What you'll learn: Learn to make the signature dough, to fill and cut, and some tips to ensure the softest rolls you've ever had... and of course, we'll make two different icings; brown butter espresso glaze, and honey cream cheese frosting.
Our Mission: Let our cooking classes inspire you. Work with our chef/instructor to learn how to prepare delicious recipes, hone essential techniques, and put some "heart" back into cooking. All levels of experience welcome! We offer private classes, private parties, and a bounty of niche gourmet food and beverage products! Contact regina@bradlyshg@gmail.com for all private parties/class inquiries.
NOTICE about cooking classes:
- Classes are 2 to 2 1/2 hours, unless otherwise noted above.
- You will work with other students.
- Hands-on classes are limited to 7 to 10 students.
- You will sit or stand, cooking and working for most of the class.
- Please wear comfortable, closed-toe shoes and have long hair tied back.
- No refunds on classes, but feel free to gift a friend or family member.
- Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.
- All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with us before registering for a class. Adjustments to recipes cannot be made.
Whenever possible we utilize our produce haul in class from our partners at Ten Hens Farm, learn about their subscription service by visiting them at https://www.tenhensfarm.com
