The Cider Institute hosts a monthly Technical Skills Share series. Join producers, consultants, and researchers online for a deep-dive into specific cider production topics. Sessions will be on the second Thursday of the month from 2-3pm ET. Tickets are available for individual sessions or for the full series - additional topics will be announced throughout the year.
CINA-Certified Cider Makers receive a 20% discount with the code CINACertified (status will be confirmed). If you plan to send 3 or more people from your company, contact info@ciderinstitute.com for a special discount code.
JUNE 13TH 2-3PM ET: WORKING WITH SINGLE VARIETAL CIDERS
Soham Bhatt of Artifact Cider will guide you through the world of single varietal ciders, current trends, historical trends, and innovation in the space.
Join this session to hear about:
- The historical context for single varietal ciders
- Exploring existing expressions and apples that are used for single variety
- Terroir and process impacts on single varietal expression
- Setting up your own single varietal trials
- Talking to customers about single varietal ciders
Sign up for the June session or the entire series. Topics will be added throughout the year.
Past topics include:
- Using a product library and in-house sensory panel to better understand your products (Kira Bassingthwaighte, Western Cider MT)
- Exploring flavor trends (Ryan Burk, Feel Goods Company NY)
- Understanding free vs. total SO2 (Chris Gerling, Cornell University NY)
- Blending deep dive (Nick Gunn, Benchgraft Consulting OR)
- Pressing tips (Christine Walter, Bauman's Cider OR)
