Cigar and Spirits Pairing Bites With Chef Matt Collins
Join us for savory light bites from local private Chef Matt Collins, 3 cigars from Crowned Heads and especially curated Spirits pairings.
Treat your palate to the delicious mix of 3 cigars from Crowned Heads, Light Bites from local chef Matt Collins and learn how to pair the cigars with 3 especially curated spirits that compliment the food and cigar offerings.
Our Certified retail Tobacconist sat down with Chef Matt and smoked a few cigars to come up with the menu for this one of a kind event.
The menu will consist of:
- Squash Lapsang Burrata
- Smoked Oysters with Smoked Trout Roe
- Rice Cake with Uni and Miso
- Short Rib with Castle Valley Grits and Feta
- Mushroom Chocolate Espelette
Bring your appetite and we'll see you there!
Join us for savory light bites from local private Chef Matt Collins, 3 cigars from Crowned Heads and especially curated Spirits pairings.
Treat your palate to the delicious mix of 3 cigars from Crowned Heads, Light Bites from local chef Matt Collins and learn how to pair the cigars with 3 especially curated spirits that compliment the food and cigar offerings.
Our Certified retail Tobacconist sat down with Chef Matt and smoked a few cigars to come up with the menu for this one of a kind event.
The menu will consist of:
- Squash Lapsang Burrata
- Smoked Oysters with Smoked Trout Roe
- Rice Cake with Uni and Miso
- Short Rib with Castle Valley Grits and Feta
- Mushroom Chocolate Espelette
Bring your appetite and we'll see you there!