CiderFeast NYC

CiderFeast is back this year on June 19 in Williamsburg, Brooklyn!

Food Karma has hosted many featured events during New York Cider Week, and this year we're back by popular demand to ring in the summer with hard cider! Start the season off right at CiderFeast NYC, a food and drink event with outdoor space, sunset views, live music, and of course plenty of cider!

This all-inclusive event will feature cider tastings from 15 brands, food samples, and more! It will also double as a book launch for Andy Brennan's new book Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living.

Featured Ciders + Food

Eden Speciality Ciders, Vermont

King's Highway Fine Cider, New York

Original Sin Cider, New York

Aaron BurrCider, New York

Romilly Cidre, Normandy, France

Barrika Basque Country Cider, Spain

Art+Science, Cider+ Wine, Oregon

Wayside Cider, New York

Spoke + Spy Ciderworks, Connecticut

Indian Ladder Farms Cidery, New York

Shacksbury Cider, Vermont

East Hollow cider, new york

Aval Cider, France

Austin Eastciders, Texas

Riverhead cider, long island, ny

And More!

Plus a selection of craft beer and spirits!

Food:

Chef Cesare Casella the Center for Discovery, , Sullivan County, NY

Chef Jesse Jones, BBQ Chicken Strudel

La Quercia Cured Meats

The Piggery Charcuterie, Finger Lakes NY

Consider Bardwell Cheese, Vermont

Moonrise Bakehouse, New York City

Petee's Pies, Apple Pies, NYC

Rocket Fuel Hot Sauce and Cheese

Just Add Beer Sauce with Grilled Vegetables

Live Music

JP Bowersock & Cynthia Lamb Quintet

More About Andy Brennan and Uncultivated:

“A darling of in-the-know sommeliers, iconoclastic cidermaker Andy Brennan forages for wild apples around his Catskills home to make his exquisite, edgy ciders.”
—The Washington Post

“Small-batch producer Andy Brennan of Aaron Burr Cidery [is] at the arrow point of the cider boom . . . ”
—Wine Enthusiast

Andy Brennan is the owner of Aaron Burr Cidery, a small homestead farm located in New York State’s Catskill region that supplies cider to some of Manhattan’s most popular restaurants, including Eleven Madison Park and the Gramercy Tavern. He has been featured on CBS Sunday Morning and in the New York Times, Wine Enthusiast magazine, and numerous other publications - including Beer Sessions Radio with Jimmy Carbone.

In his new book, Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living, Brennan’s hero is the tenacious wild apple and the superior cider it produces. In candid and at times philosophical prose, he shares his decades-long experience working with naturalized trees—from discovering new tastes and textures to under-standing how the wild apple tree guided him toward a successful, environmentally conscious business.

Tickets:

General Admission (All inclusive food + drink): $45 + fee

Premium Ticket: $59

*In addition to all-inclusive food + drink, a Premium Ticket will include one pre-ordered copy of Andy Brennan's Uncultivated cider book. Plus the author will be at the event if you want a signed copy!

Father's Day Package: $90 + fee for 2 tickets and one copy of Andy Brennan's new book

*The Father's Day package includes 2 tickets for all-inclusive food and drink plus one copy of Andy Brennan's new book Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living. Package is only available until June 14.

NO REFUNDS.

21 and over only.