Chutney Workshop

Camille Watson is a health educator, speaker and published author of the bookEight Steps to a Real-Foods Kitchen. She began her quest for vibrant health over 30 years ago as she earned her degree in Nutrition. Her passion is to give individuals and groups the knowledge and tools they need to restore their own health through delicious whole foods and lifestyle transformations.

Camille Watson

“What the heck is chutney?” you ask . . . Well, let me tell you. Chutney is a sweet-sour-spicy-fruity fermented relish. Add a little to your Thanksgiving plate to amp up the flavor of everything it touches. 
When you sign up for my workshop I’ll lead you through the process of fermenting successfully, and you’ll take home a mouth-watering concoction of fruit and spices that you ferment at room temperature for a couple of days. Then simply store it in the fridge, eat, and enjoy.
Fermented foods are super healthy for you as well. And the flavor? Oh my!! After learning how to ferment chutney, you’ll be able to begin your own ferments at home.
$54.00 includes a quart jar, a fermentation airlock, a culture starter, and all food and supplies.   In this workshop, you’ll get hands-on experience, and you’ll take home a quart of delicious chutney. Please RSVP by October 20th so I can shop for you. 
Special Pricing: If you are a current private client of Camille's or a member of Vibrant Health Studio, save $10. And, if you bring your own quart jar, ring lid, and fermenation airlock, save $10 more.

Clinton Physical Therapy Center

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Chutney Workshop

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Chutney Workshop

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