Saturday, April 26

Chef's Tastings

ALL AGES

A limited experience held in our private room, our Chef's Tasting features seasonal and elevated cuisine and cocktail items .

By Ryfe Bar, Restaurant and Events

Select date and time

Saturday, April 26 · 7 - 10pm EDT

Location

Ryfe Restaurant, Bar & Event Venue in Moorestown

400 New Jersey 38 #Space 1375 Moorestown, NJ 08057

Refund Policy

Refunds up to 4 days before event

Agenda

6:45 PM - 7:00 PM

Tasting seating

Please make your way to the private room to select your seats and meet your experience guide.

7:00 PM - 7:10 PM

Chef's Tasting Begins!

A welcome toast and cocktail are shared. A brief overview of the experience is discussed. The full menu is explained. Drink orders are taken.

7:10 PM - 7:25 PM

Course one

7:25 PM - 7:35 PM

Libation intersession one

7:35 PM - 7:50 PM

Course two

7:50 PM - 8:05 PM

Course three

8:05 PM - 8:15 PM

Libation intersession two

8:15 PM - 8:30 PM

Course four

8:30 PM - 8:45 PM

Dessert

8:45 PM - 9:00 PM

Closing

Our Chef Tasting concierge reviews the tasting, introduces the Chef and notable staff members, takes future reservations and captures a tasting group picture.

About this event

Free venue parking

The Ryfe Chef's Tasting Experience

Our Chef's Tasting is a five-course, tapas-style, social experience that allows our guests to enjoy several Chef-selected items in one visit! Offered in our executive private dining room, the Ryfe tasting-team greets you with a welcome cocktail and toast before chaperoning you through a tasting-tour that concludes with a chef-selected dessert item. The Chef selects the menu based on seasonality, product availability, and other culinary constraints and trends. Past tasting menus have included items like; wasabi crusted ahi tuna, bleu cheese seared & sliced sirloin, wasabi aioli scallops, miso fried cod, truffle mushroom couscous,…and many other imaginative selections! The total cost of the experience is $59 per person with your $5 reservation amount deducted from that total. The $54 balance, along with any other purchases you might have made while dining with us, taxes and gratuity, is collected at the end of your experience. While we do our best to accommodate special requests and/or dietary limitations, you must contact the restaurant at least 72 hours before your seating so we can discuss your options and possible accommodations.

Frequently asked questions

Do you accommodate food allergies and dietary restrictions?

We do not accommodate specific requests the day of the event. If you have specific dietary restrictions or allergies please contact us to speak to a Ryfe team member at least 72 hours before your visit so we can advise you of your options and our ability to deviate from the tasting menu.

Can I see the menu ahead of time?

We will post menus as they are solidified. Menus will change based on seasonality, product availability, and special occasions. Menus will be posted to this page when they are available.

When should I arrive?

You can arrive as early as you like and sit at the bar or hut area. The tasting seating begins at 645p in the private dining room with the actual experience beginning promptly at 7p.

What is the dress code?

We don't have a strict dress code and only ask that our Chef's tasting guests dress fashionably given the experience.

How many people and who are also at the Chef's Tastings?

Each tasting is a private dining event comprised of you and your guests and other parties that have purchased the chef's tasting package. The current tasting maximum is 20 people.

Organized by

Ryfe Bar, Restaurant and Events

Ryfe is a bar, restaurant, and event venue. We focus on providing a familiar but unique experience in every way. You'll find both casual and innovative cuisine and cocktails in a comfortable yet hip atmosphere. Our events are both private and public and we're open to the public most days. Come and visit us!