Chef's Table

HomeGrown HideAways is a farm, campground, and event facility nestled in a hundred-acre holler in the Appalachian foothills near Berea, Ky. We love sharing our beautiful farm and hope you enjoy it as much as we do! HomeGrown HideAways is available for campouts, weddings, reunions, fundraisers, retreats, workshops, and parties.Mission: to welcome visitors from all over the world to gather together in a natural environment where they can unplug from devices and reconnect with one another to exchange ideas, knowledge, culture, and food.Vision: to build bridges and smash stereotypes in order to create a global community that values diversity in all its forms. Book your stay at www.HomeGrownHideAways.org

HomeGrown HideAways

Enjoy an intimate dinner served at the chef's home table. Seating is limited to 8 guests and tickets are sold in sets of two so bring a friend or book the whole table!
FEATURED ENTREE: The main course will feature Woodland's Pork tenderloin and local, seasonal vegetables. Woodland's pork is raised at Black Oak Holler Farm in the mountains of West Virginia. These heritage breed hogs free-range on pasture and oak forestland and subsist on barley and acorns creating a deliciously nutty flavor. Full menu details will be released closer to the event date, but will include locally-grown produce, meat, grains, and dessert. 
ITINERARY: Join us at 5:30 for appetizers and mingling with the other guests as the chef prepares dinner while you watch. Dinner will be served between 6:00 and 6:30 (whenever perfection is acheived). Be sure to bring your sparkling personality and save room for dessert!
ALCOHOL: Please note, HomeGrown HideAways is in a dry county meaning we cannot provide alcohol, but you are welcome to bring your own. We encourage you to book a stay on the farm so you don't have to drive home if you don't want to. Our Yome Away from Home has a woodstove and can sleep up to 6 people and Abi's Treehouse has electric heat and can sleep up to 4 people. You can even request a breakfast featuring farm-fresh eggs for the following morning! Book your stay through our Airbnb link at www.HomeGrownHideAways.org.
ABOUT THE CHEF: Nathan Turner graduated from Sullivan University in 2003 with a degree in Culinary Arts & Hospitality Management. Since then, he has honed his skillls working as the Kitchen Manager at Good Foods Co-op, line chef at the presitious Boone Tavern Hotel & Restaurant, in-house butcher at the Berea College Farm Store, and now as the Chef de Cuisine at HomeGrown HideAways. He specializes in wandering through the garden and local farmers market and creating amazing meals with whatever he finds.
INCLEMENT WEATHER NOTICE: We care about your safety. If we have to cancel the dinner due to weather, we will fully refund your dinner purchase. If guests need to cancel for any reason, tickets can be transferred to another guest, but refunds will not be offered.
NOTE: If this event goes well, look for follow-up events in February and March!

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Chef's Table

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