Chef’s Table
Southern Virginia inspired dinner curated by Chef James Ball.
Chef’s Table at Black Iris
June 4 | $100 per person
Join us for an educational multi-course dining experience at Black Iris with Chef James Ball of Rappahannock.
The evening will feature a curated Southern-inspired menu, paired with insights from a Virginia winery throughout the meal. Guests will begin with a welcoming cocktail from Waterman’s Spirits and hear directly from their team about the spirits and cocktail program.
Following dinner, we’ll enjoy a dessert cocktail before retiring to the cigar lounge for a special Laird’s Brandy tasting, led by a seventh-generation descendant of the original Laird family. Guests will then enjoy a La Aurora cigar to close out the pairing experience.
Afterward, the evening continues with live original music from Rosie, a Richmond-based singer-songwriter.
$100 per person
Limited seating available.
Southern Virginia inspired dinner curated by Chef James Ball.
Chef’s Table at Black Iris
June 4 | $100 per person
Join us for an educational multi-course dining experience at Black Iris with Chef James Ball of Rappahannock.
The evening will feature a curated Southern-inspired menu, paired with insights from a Virginia winery throughout the meal. Guests will begin with a welcoming cocktail from Waterman’s Spirits and hear directly from their team about the spirits and cocktail program.
Following dinner, we’ll enjoy a dessert cocktail before retiring to the cigar lounge for a special Laird’s Brandy tasting, led by a seventh-generation descendant of the original Laird family. Guests will then enjoy a La Aurora cigar to close out the pairing experience.
Afterward, the evening continues with live original music from Rosie, a Richmond-based singer-songwriter.
$100 per person
Limited seating available.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
Black Iris Social Club
321 West Broad Street
Richmond, VA 23220
How do you want to get there?
