Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice.

From the spice markets of North Africa to the tapas bars of Spain and the irresistible vegetable dishes of Turkey, the rich imagery of Mediterranean cuisine has excited many. In this class, you’ll learn the tools you need to make this healthful and flavorful culinary tradition a part of your everyday meals. You’ll explore ingredients, flavor profiles, and exciting dishes representative of this delicious cuisine!

Example recipes include Baba Ghanoush, Spiced Beef Kabobs, and Tunisian Salad

Class Category: Interactive Demonstration Class