Chef's 5 Course Spring Dinner

Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.

Huntress

Welcome in warmer weather with our Spring Dinner!

Welcome in warmer weather with our Spring Dinner!Enjoy Executive Chef Chris Hutchison’s five-course menu highlighting spring flavors while Master Mixologist, Nick Hirsch, pairs curated cocktails with each course.Guests can expect a spring sampling featuring asparagus en crute, nettle gnudi &amp; shaved A5 wagyu, stuffed lamb saddle, and poached rhubarb.The five-course dinner with accompanying cocktail pairings is $165 per person, all inclusive. *Purchase via OT to save on fees - <a href="https://www.opentable.com/booking/experiences-availability?rid=1041904&restref=1041904&experienceId=278016&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2024-04-30T18:00:00" title="https://www.opentable.com/booking/experiences-availability?rid=1041904&restref=1041904&experienceId=278016&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2024-04-30T18:00:00" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Huntress Spring Dinner</a>

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