Join us for a unique chef pop-up at Green Collective Eatery!
Green Collective will welcome Chef Mary Cappelletti of Intentional Foods on June 13th for their very first chef pop-up at thir brand new Wash Park location. The evening will boast an incredibly delicious, one of a kind culinary expereince!
You're invited you to indulge in the intimate dining event wherein Cappelletti will showcase not only her cooking skills, but also fermention creations. Get ready to expereince fermented flavors and local produce like you never have as each of the 5 vegetarian courses will feature a fermented ingredient. But, don't let the potential for funky flavors scare you away. Fermented flavors can be bold, subtle, salty, tangy, or smooth, all depending on how they're prepared. This dinner will offer the chance to experience these flavors in a completely new light. We reccomend giving it a try!
Don't miss out on this opportunity to treat your taste buds to something extraordinary while enjoying the company of your family and/or friends. So, snag your tickets and join us for an unforgettable dining experience!
Check out what Chef Cappelletti is up to on her instagram!
If you're nervous about fermented flavors, the Inentional Foods instagram will give you a glimpse into how Cappelletti uses these ingredients. Many guests have left her meals saying it was the best meal they've had. This is your chance to expereince a meal from this new Denver chef!
Dietary restrictions will be accomodated if noted ahead of time.
