Name: Chef Night
Uploaded: 2023-02-24T17:40:11Z
Description: Experience a truly immersive culinary adventure where every dish celebrates the bounty of the land.

Chef Night

From forest and farmland in the Snoqualmie Valley, Oxbow cultivates conservation and food security to support and sustain a healthy Cascadia region.H﻿ow we turn our mission into impact:Steward The Land:From the banks of the river to the crest of the hills, we use conservation practices to support healthy habitats for wildlife and pollinators.Grow Native Plants:Our Native Plant Nursery grows Washington native plant species and cultivates conservation by connecting people to native plants and encouraging their widespread use in local landscapes.Grow Food:We donate the fruit and vegetables we grow to those in need through our food security partners.Provide Immersive Experiences: Our programs connect people of all ages to the natural world and engage them in the dynamic relationship between conservation, native plants, and the food we eat.

Oxbow Farm & Conservation Center

Experience a truly immersive culinary adventure where every dish celebrates the bounty of the land.

DescriptionJoin us for an unforgettable farm-to-table dining experience featuring organic ingredients locally sourced from our very own farm and partner farms! Indulge in delicious courses crafted by Chef Seth Fernald, partnering with renowned chefs. Inspired by the bold flavors of spring, Chef Seth and Pakistani cuisine, chef, and cookbook author Kausar Ahmed, have prepared an unforgettable menu for our guests. 2﻿1+ Only

Experience a unique blend of traditional and modern dishes highlighting delicious, locally sourced organic, seasonal ingredients paired with delicious wine by our neighbors at Novelty Hill Winery. Plus, experience an intimate tour of the farm where you’ll see where the ingredients you’re about to eat were nurtured and harvested, a truly unforgettable farm-to-fork experience. MENUCondiments/Sides:Turnip Pickle - A tangy and flavorful delight made with Oxbow turnips. Cilantro/Garlic Chutney - A zesty and aromatic classic Pakistani condiment.Spiced Cucumber Spears - Tempered with curry leaves, cumin, chaat masala, and a refreshing drizzle of lemon juice.Main:Spiced Mix Salad - Bursting with flavors, featuring strawberries tossed in a delightful spiced vinaigrette.Collard/Chard Saag*Pepper Curry with Peanut Sauce - A vegan delight featuring peppers and a nutty sauce*.Smoked Tandoori Chicken* - Delicious tender chicken with onions, peppers, and capsicum. Freshly made naan bread*Dessert:Carrot Halwa - Traditional Pakistani dessert featuring Oxbow carrots, topped with slivered almonds and pistachios.** Vegan, Nut-free, gluten-free options available. Please fill out the dietary restrictions form <a href="https://docs.google.com/forms/d/e/1FAIpQLScH1Vq2wsq8IK6La7CvAPfeUDWvT_jScEKyQw0bI6kguWVhJw/viewform" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">HERE</a> or contact us at events@oxbow.orgDue to the ever-changing nature of the season, weather, and growing conditions, the menu is subject to change. However, we will update you with the latest menu information soon. So get ready to savor the season's flavors and experience the authentic farm-to-table experience! C﻿HEF BIOSChef Seth FernaldSeth's love for food started at age 7 when he wrote his first menu.He graduated from Johnson &amp; Wales University in 2001 and worked as the Executive Chef at Novelty Hill Januik Winery for five years before moving on to Farestart. In Farestart, Seth and his team served up to 1,000 meals a day and fed 2.3 million people during the pandemic. He is now reunited with the team at Oxbow Farms and Conservation, where he has built his lifelong dream of a kitchen situated in the middle of the farm. Seth also offers private dinners, cooking classes, and small events in and around the Seattle area, using locally sourced ingredients.Guest Chef Kausar AhmedA Pakistani-born chef, was brought up in Karachi, where she learned the importance of food in bringing people together. Her curiosity about food led her to pursue culinary education and empower communities through cooking. She teaches cooking skills to immigrants and refugees at Project Feast in Seattle. Kausar strongly advocates Pakistani cuisine and its bold flavors, showcasing them at the Pantry.

Note:We're so excited to have you join us for our Chef Night event. We want to make sure that all of our guests have the best experience possible, which is why we need to have a certain number of participants. We kindly ask for your help in spreading the word about our event and inviting your friends and family to join us. By doing so, we can guarantee a delicious and unforgettable evening for everyone. If we haven't met the minimum number of participants three weeks before the event, we may need to reschedule for a future date.T﻿icket sales end on June 9th at 4PM.Coming up soon in our Chef Night Series: <a href="https://www.eventbrite.com/e/chef-night-tickets-465918654237?aff=oddtdtcreator">July 8: with Chef Andrew Wang</a><a href="https://www.eventbrite.com/e/chef-night-tickets-465919476697">Aug 26: with Chefs Zachary &amp; Seth Pacleb</a>

Event PhotographyPlease note O﻿xbow frequently uses photographers at events to capture moments with guests and activities. These photos are used for promotional material if you do not wish to have your or anyone in your party's photo taken, please contact events@oxbow.org or let a staff member know on the day.Accessibility Oxbow has accessible parking and restrooms. If you have specific questions about accessibility, please reach out at events@oxbow.org. What to wear and bring  The terrain around Oxbow can be uneven; we recommend wearing sturdy shoes or boots. Dress for the weather and be prepared to walk and explore! For food, beverage, and Farm Stand purchases, we accept all major credit cards.Come camera-ready for all the opportunities to document your memories at Oxbow, and use the gorgeous backdrop scenery of an organic farm in the Snoqualmie Valley. Health &amp; Safety information  <ul><li>Smoking, vaping, and alcohol are prohibited.   </li><li>With the exception of service animals, dogs are not permitted anywhere on Oxbow grounds, including in the parking area. Please leave your furry friends at home!  </li><li>Observe all posted signage indicating which areas are for visitors. If you come across an unmarked area, please, do not enter. </li><li>Do not enter tunnels or harvest anywhere unless invited to by Oxbow staff.  </li><li>Be mindful that we have Honey Buckets for visitor bathroom use. We will have hand washing stations and hand sanitizer available.  </li></ul><a href="https://www.oxbow.org" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">&gt;&gt; Learn more about Oxbow Farm &amp; Conservation Center</a><a href="https://www.oxbow.org/hours-and-visitor-info/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"> &gt;&gt; Get Directions and Visitor Info</a>

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Chef Night

More events from Oxbow Farm & Conservation Center

Discover more events from Oxbow Farm & Conservation Center, from Food & Drink to other experiences you might love.

Chef Night

More events from Oxbow Farm & Conservation Center

Discover more events from Oxbow Farm & Conservation Center, from Food & Drink to other experiences you might love.

More Food & Drink events

Browse more Food & Drink events with different dates, prices, and formats to find your next great experience.