Delight your palate with a delectable array of classic French dishes by Chef Micah, each thoughtfully paired with Aquila's Nest wines. Immerse yourself in the charm of French culture as you dine al fresco under the starlit sky, in the backdrop of a stunning sunset, surrounded by the captivating beauty of the vineyard, while enjoying live music by the talented Jemar Phoenix.
DRESS CODE
Casual Chic: Dress in Stripes
MENU AND WINES
STARTER
Crab Salad with Avocado: Light refreshing crab salad with a lemongrass vinaigrette Avocado cream, pickled vegetables, grapefruit segments, crispy won-ton chip
APPETIZER
Ratatouille with crispy salmon fresh basil
MAIN COURSE
Braised lamb shoulder peas, minted mash of potato Pancetta, reduced lamb sauce
DESSERT
Pain Perdu
Soaked in grand marnier roasted strawberries, aged balsamic and parmesan shavings **************************
Tax and Gratuity is included.
Additional wine will be available for purchase at the table.
20% of wine sales are being donated to Fairfield County's Community Foundation, a non profit partner that brings together passionate people and trusted resources to solve our region’s challenges through innovative, collaborative solutions.
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Chef Micah is a highly skilled chef with over 20 years of experience in the culinary industry. After serving as a combat Marine, he graduated from the French Culinary Institute and transitioned into the private chef world. Chef Micah focuses on fresh farm to table ingredients and stand out flavors.
With a list of high profile clients including Bruce Willis, Madonna, Martha Stewart, and Tyra Banks, and a background in food styling and photography, Chef Micah brings unique beauty to each dish he creates. Since 2019, Chef Micah has been proudly serving private Newtown clients, his greatest joy being cooking for his own family.
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CANCELLATION POLICY
Ticket is non refundable. In case of rain this event will be moved to the Indoor Tasting Room.
