Chef Experience: Chef David

The Cove at Tiburon

Learn how to make the versatile pâte à choux dough with a demonstration from Chef David Groff of Mealticketsf.

BUBBLES &amp; GOUGERES We will enjoy bubbles and gougères (think cheesy puff appetizers), and you will leave with your new go-to appetizer for all your dinner parties!A glass of prosecco will be poured to greet guests as they arrive. Warm gougeres will be passed during class. Take home recipes will be provided.This event is exclusive to Cove Residents

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