Cheesemaking: First Steps

An independent Cheese & Fine Foods shop located in Roslindale, Boston, MA. We carry many local and American-made cheeses, as well as fine European cheese, all curated for the highest quality possible. We also feature imported charcuterie, as well as other condiments & items which pair with cheese.Boston Cheese Cellar is owned an operated by Adam, an ex-pat Brit, with PhD in Biochemistry. He loves to share the taste, the history, the geography, and the biology of cheese, and how all these individual contributions come together to form something wonderful: cheese. He has taught 'All Things Cheese' at various institutions around Boston, including the Museum of Science, Cambridge School of Culinary Arts, Boston Public Library, the British Consulate, and the French Cultural Centre.

Boston Cheese Cellar

<H2>The Cheese Course: First Steps</H2>
 
In this class we will explore the process and transformation of milk into cheese, in both practice and in theory.
 
To do this, we will make different types of fresh cheese, and as we do so we will we sip complementary wine, and answer questions such as:
 • What are the components of milk? 
            • Why are they special?
 • What happens to milk to make cheese? 
            • How does this happen?
 • Whey? Curds? Rennet? pH? What are they?
 
The class is not deisgned to be a lecture, rather a fun, interactive, hands-on session with other similarly cheese-minded folks.
 
It will be run by Adam, who is not only the owner of Boston Cheese Cellar, but also holds a 1st class Biochemistry degree from Oxford University, and a PhD in Biochemistry from University College London.
 
Class Cancelation: Event will be run with a minimum of 10 people. If this minimum is not met, ticket prices & fees will be fully refunded no earlier than 48 h, and no later than 24 h before.
Refund Policy: If you have purchased tickets, and are unable to make the event, please email info@bostoncheesecellar at least 24 h before the start of the class for a full refund. After this time, tickets will only be refunded at the organizer's discrention.

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Cheesemaking: First Steps

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