A relaxed afternoon cheese tasting featuring monthly themes, guided conversation, and delicious pairings in a social setting.
March 25: Springtime Cheeses: Spring marks a lively season in cheesemaking, with the arrival of new milk and the production of fresh, seasonal cheeses. Learn how the seasons shape cheese and enjoy a tasting of selections that capture the flavors of spring.
April 29: April in Paris! Explore the world of French cheese while learning about and sampling a curated selection of iconic French varieties.
May 20: Cheese and Tea Pairings: Explore how black tea’s tannins pair beautifully with cheese.
Registration required. Note: registration closes early, at noon, one week before each event. No exceptions.
A relaxed afternoon cheese tasting featuring monthly themes, guided conversation, and delicious pairings in a social setting.
March 25: Springtime Cheeses: Spring marks a lively season in cheesemaking, with the arrival of new milk and the production of fresh, seasonal cheeses. Learn how the seasons shape cheese and enjoy a tasting of selections that capture the flavors of spring.
April 29: April in Paris! Explore the world of French cheese while learning about and sampling a curated selection of iconic French varieties.
May 20: Cheese and Tea Pairings: Explore how black tea’s tannins pair beautifully with cheese.
Registration required. Note: registration closes early, at noon, one week before each event. No exceptions.
Good to know
Highlights
- In person
Location
Arbor Row Center
7927B Westpark Drive
Tysons, VA 22102
How do you want to get there?
