Cheese Pairing Class

Celebrate June Dairy Month with CommonGround Minnesota! Join us for an evening of cheese and wine education and meet some Minnesota farmers.

Cheese Pairing Class w/ The Grater Good and Distinguished Taste

Join us at The Meeting Point on June 16, 2026 at 6:30 PM for a fun and relaxed Cheese Pairing Class! Along with our farmers, discover how to match your favorite cheeses with tasty accompaniments and impress your friends at your next gathering. Whether you’re a cheese newbie or a seasoned fan, this hands-on class will have you savoring every bite. In celebration of June Dairy Month, you'll get to hear about the background of these cheeses and what makes them so special. Don’t miss out on this delicious experience!

The Grater Good: Beautiful Food from People Who Care

Christine is a local dairy farmer with a passion for artisan cheese and the stories behind the food we eat. While she doesn’t make her own cheese (yet!), she works closely with the experts who do - sourcing products from makers who care deeply about the products they make, their animals, and the environment. Christine holds a degree in Food Science from University of Wisconsin-Stout and spent a year as an assistant cheesemaker before returning home as a 6th-generation dairy farmer alongside her family. Whether she’s creating a thoughtfully styled cheese board or leading a tasting class, her goal is simple: to help others experience what truly good food can be.

Distinguished Taste: Curators of unforgettable wine experiences

Troy and Jenn are both Certified Wine Professionals. They share their passion through intimate gatherings, expert-led tours, and authentic encounters. By demystifying wine and travel, Distinguished Taste empowers enthusiasts to explore, learn, and savor unforgettable moments. Their goal is simple: to remind people that wine is not just for the distinguished; it’s a delightful experience meant to be shared.

CommonGround Minnesota: Let's talk food and farming together

CommonGround Minnesota is a not-for-profit group of woman farmers who want to share their stories of food + modern farming. Consisting of over 30 farmers from across the state growing everything from corn and soybeans to cut flowers and pumpkins, these women volunteer their time to be an authentic resource for anyone who wants to know more about how their food is raised and the decisions made on the farm.