Question 1

Do I need any experience to take this class?

Accepted Answer

Not at all. This class is designed specifically for beginners. You’ll be guided step-by-step through the entire process, and success is guaranteed.

Question 2

Will we really make cheese in just one hour?

Accepted Answer

Yes! You’ll see the full process from start to finish in under an hour using a simple, reliable method you can easily repeat at home.

Question 3

What kind of ingredients are used?

Accepted Answer

We use simple, easy-to-find grocery store ingredients—no specialty shopping required.

Question 4

Do I need raw milk or special equipment?

Accepted Answer

No. Everything you learn can be done with standard grocery store milk and basic kitchen tools you likely already have at home.

Question 5

Can this be made lactose-free?

Accepted Answer

Yes. We’ll discuss how cheesemaking naturally reduces lactose and how to adapt the process for more, easy lactose-free options.

Question 6

What kind of cheese will we make?

Accepted Answer

We will be making a soft, fresh, spreadable, versatile cheese. Some call it "paneer," others call it "fromage blanc" or "queso fresco." It is similar to "ricotta" cheese, but easy alterations can make it "cream cheese," "marscapone," or "cottage cheese."

Question 7

Will I be able to make this again at home?

Accepted Answer

Absolutely. The method is simple, repeatable, and designed for home kitchens. Most participants are surprised at how easy it is.

Question 8

Is this class suitable for groups or special occasions?

Accepted Answer

Yes! This experience is perfect for friends, couples, celebrations, and anyone looking for something unique to enjoy together.

Question 9

Who is the instructor?

Accepted Answer

Your instructor is Rebecca Suerdieck. She is a LOVER OF ALL THINGS DAIRY who has taught over 100,000 people the secrets of the cheese maker, both in person and online. She was the first cheese maker on youtube and regularly demonstrates cheesemaking and early American cooking at historic sites.

Question 10

How many spots are available for each class?

Accepted Answer

Seating is intentionally limited to keep the experience personal. Classes often fill in advance, so early booking is recommended.

Question 11

Can I wait and sign up the day of the event?

Accepted Answer

If space is available, last-minute bookings may be possible, but most classes reach capacity ahead of time. Reserving your spot early is the best way to ensure availability.

Question 12

Can I reserve a private class?

Accepted Answer

Yes! Contact the Teacher directly to arrange a private class for your group.

Question 13

Does the workshop include wine?

Accepted Answer

The first glass of wine is only $5. Wine is complimentary for Wine Club Members.

Cheese Making Workshop

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Cheese Making Workshop

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