Join us for an unforgettable evening featuring a delightful 5 course dinner expertly paired with exceptional wines from Paul Hobbs Winery. Reserve your spot now - Space is limited!
$160 PER PERSON
* TAX & GRATUITY INCLUDED
MENU
- FIRST COURSE -
HEIRLOOM TOMATO TART
whipped herb ricotta, micro basil, Meyer lemon vinaigrette
Felino Chardonnay, Mendoza
- SECOND COURSE -
BAKED BRIE IN PHYLLO
Pinot Noir roasted grapes, spicy candied pistachio nuts
Crossbarn Pinot Noir, Sonoma Coast
- THIRD COURSE -
CRISPY SEARED SEABASS
pickled raisins, pine nut gremolata,
celery root purée, red wine shallot reduction
Paul Hobbs Pinot Noir, Russian River
- FOURTH COURSE -
FIRE GRILLED SHORT LOIN
buttery potato purée, roasted wild mushroom ragout, demi jus
Cocodrilo Red Blend, Mendoza
- FIFTH COURSE -
CHOCOLATE BUNDT CAKE
black pepper roasted strawberries, red wine syrup
Bramare Malbec, Mendoza
