Charcuterie Board Workshop(Board Only)

In this workshop,You will transform a sustainable sourced live edge Oregon Black walnut piece into a charcuterie board which is ready to use

By Abby Ruston

Date and time

Sunday, May 25 · 4 - 6pm PDT

Location

Ale & Cider House

1720 Willamette Falls Drive West Linn, OR 97068

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours

No Experience is Necessary!

Come sip on the beautiful wine of Pepper Bridge Winery as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop. Food and wine available for purchase!

Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

Frequently asked questions

Do I need previous woodworking experience?

Nope! All skill levels are welcome. There are many people who attend the workshop have a blast as they create their board and have never touched a tool in their life!

Do I need to bring anything?

Just yourself and prepare to have a great time! I will bring all tools, material and oil we will need to complete the project!

Can I eat and drink during the workshop?

Yes! What fun is a workshop without a little snack and drink break?

Is it fun?

YES!Out of the couple hundred people who attended a workshop last year, every person left with a smile on their face and excitement about what they had created!

Tags

Organized by

Abby Ruston