Charcuterie and Pickle Workshop
Join us for an immersive experience in the art of charcuterie and pickling! Hosted at The Process in Huntertown.
Hosted by The Process with Special Guest Brandon Gump from Rowdy Rooster Artisan Meats, this hands-on class will teach you the traditional techniques behind making Italian-inspired dry-cured meats a variety of accouterments and tangy, fresh pickles!
Create your own charcuterie box to take home, featuring our artisan meats, pickled items, fresh bread and more, perfect to share with 2-4 people.
Whether you’re a home cook or a charcuterie enthusiast, this workshop is designed to inspire and equip you with the knowledge to create your own gourmet charcuterie boards and pickled delights.
Join us for an immersive experience in the art of charcuterie and pickling! Hosted at The Process in Huntertown.
Hosted by The Process with Special Guest Brandon Gump from Rowdy Rooster Artisan Meats, this hands-on class will teach you the traditional techniques behind making Italian-inspired dry-cured meats a variety of accouterments and tangy, fresh pickles!
Create your own charcuterie box to take home, featuring our artisan meats, pickled items, fresh bread and more, perfect to share with 2-4 people.
Whether you’re a home cook or a charcuterie enthusiast, this workshop is designed to inspire and equip you with the knowledge to create your own gourmet charcuterie boards and pickled delights.