Name: Chaine Induction Dinner
Start: 2019-03-23T18:00:00-06:00
End: 2019-03-23T22:00:00-06:00
Location: Four Seasons Resort Rancho Encantado Santa Fe

Chaine Induction Dinner

Santa Fe Chaine des Rotisseurs

Santa Fe Bailliage de La Châine des Rôtisseurs
Cordially Invites You To:
The 2019 Annual Induction Dinner
With Far West Regional Chambellan Provincial & Santa Fe Bailli Matt Bunkowski Officiating 
 
<A TARGET="_blank" REL="nofollow noopener noreferrer">Saturday, March 23, 2019</A>

Champagne Reception <A TARGET="_blank" REL="nofollow noopener noreferrer">at 6:00 P.M.</A>
Induction Ceremony Commences <A TARGET="_blank" REL="nofollow noopener noreferrer">at 6:30 P.M.</A>
Dinner Seating <A TARGET="_blank" REL="nofollow noopener noreferrer">at 7:15 P.M</A>  
 
Four Seasons Resort Rancho Encantado
 
Formal Attire with Ribbons 
 
The Annual Châine des Rôtisseurs Induction Dinner is a memorable, festive and formal black tie event where we celebrate our new members.  We will all enjoy an exquisite and specially conceived five course meal prepared by Kai Autenrieth and Andrew Fox, Terra Restaurant’s superb chefs. 
This is a five course gastronomic symphony bursting with melodies of fascinating and diverse flavors preceded by three delicious overtures.  Each course will be paired with a distinguished wine chosen by our Vice Echanson Maris Veidemanis (a fine Champagne, the best Basque wine Maris and I have ever had, Australia’s finest white wine, a lovely mature Rioja Gran Reserva, a distinguished Bordeaux from the exceptional 2000 vintage and a great 1985 Port).  Please make your reservations by <A TARGET="_blank" REL="nofollow noopener noreferrer">March 16</A><A TARGET="_blank" REL="nofollow noopener noreferrer">th</A><A TARGET="_blank" REL="nofollow noopener noreferrer">.</A>
 
Châine members wishing to spend the night at Rancho Encantado are eligible for a special room rate of $250/night for Patio Casitas and $300/night for Deluxe Casitas.  Guests can reserve by calling <A TARGET="_blank" REL="nofollow noopener noreferrer">855-674-5401</A> and mentioning they are with the Châine des for <A TARGET="_blank" REL="nofollow noopener noreferrer">March 22</A>/23.  This will let you avoid the late night drive home and give you the opportunity to enjoy breakfast the next morning with Châine des Rôtisseurs friends.  Book soon since there is limited availability.
 
I look forward to seeing you at the beautiful Rancho Encantado for the Induction Dinner. 
 
Don Roberts
Vice Conseiller Gastronomique
 
MENU
Canapes
Shrimp & Chorizo Tempura Rellenos, Chipotle Cream, Cilantro
 
Prosciutto Wrapped Smoked Blue Cheese Stuffed Dates, Prickly Pear Aioli
 
Beet & Herb Goat Cheese Cube, Aged Balsamic
J-J Lamoureux Brut Rose
 
First Course
Lemon Pepper Smoked Tuna, Edamame Puree, Ahi Vinaigrette, Prosciutto Chips, Micro Herbs
2017 Urkizahar Txacoli
 
Second Course
Scallops and Slow-Braised Candied-Coated Pork Belly, Spiced Celery Root Puree, Radish, Avocado
2014 Leeuwin Estate Chardonnay Art Series
 
Third Course 
Sea Bass, Edamame, Corn, Chorizo, Tomato Broth, Chimichurri, Root Vegetable Slaw, Macadamia Nuts
1987 Coto de Imaz Rioja Gran Reserva
 
Fourth Course
Pistachio Crusted Beef Tenderloin, Roasted Sunchokes, Charred Caulilini, Madeira Red Pepper Demi Glaze, Micro Herb
2000 Grand-Puy Lacoste, Pauillac
 
Fifth Course
Smoked Blue Cheese Mousse, Strawberry Spiced Jam, Baked Almond Cream, Honey Lavender Sauce
1985 Taylor Port
 
Sweet Ending
Truffle Variations

Chaine Induction Dinner

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Chaine Induction Dinner

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