CCFW Product Development Workshop

Central Coast Food Web

CCFW has partnered with the OSU Food Innovation Center to offer this great learning opportunity for food product development!

Are you a food producer looking to level-up your product offerings? The Central Coast Food Web has partnered with the Oregon State University Food Innovation Center to provide this great workshop, just for you!In the morning, hear from Food Innovation Center experts Jordyn Bunting and Jason Ball, who will talk about food science and safety, and everything you need to know to develop new and awesome products!In the afternoon, participants can receive one-on-one support from the FIC experts to brainstorm product ideas, establish plans, and practice development steps learned in the morning session. During this time, the CCFW team will host a small-group discussion for in-person participants.Lunch: In-person participants are encouraged to bring their own lunch to enjoy at the Yaquina Lab, or they can venture into Newport or Toledo during the hour break.Ticket Prices:<ul><li>CCFW Members: Free! Use the promo code CCFWMEMBER when checking out to reserve your spot at zero cost.</li><li>Non-Members: $10.00 ($12.51 including Eventbrite processing fees). Want to attend this program for free and get access to more trainings and support for your business? <a href="https://www.thekitchendoor.com/kitchen-rental/central-coast-food-web-at-yaquina-lab/contact-kitchen" title="https://www.thekitchendoor.com/kitchen-rental/central-coast-food-web-at-yaquina-lab/contact-kitchen" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Become a member today!</a></li></ul>

Agenda

 In-depth overview presentation of food product formulations, scale-up, equipment, and business decision-making. Hands-on demonstrations of pH meters, scales, and more! You will walk away with the tools and structure you need to plan out your own product development approach. Virtual attendees welcome.

Morning Session: Product Development Deep Dive 

One-on-one sessions with Jordyn and Jason, food scientists and product development experts! They want to help you make delicious, safe food and understand the whole process. Don't miss out on the chance to connect with them about any questions or strategic planning needs you have.  Virtual participants will be scheduled for the earliest time slots (may take place during the lunch break). The CCFW team will host an ongoing small group discussion for in-person participants when they are not scheduled for a one-on-one.

Afternoon Session: Consultation with FIC Experts and Small-Group Discussion

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