Caswell County Fall Poultry Processing Workshop

Caswell County Center126 Court SqAgriculture BuildingYanceyville, NC 27379OPEN MON-FRI: 8A-5P(336) 694-4158https://caswell.ces.ncsu.eduNC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Caswell County

Barker Timber Management

Come learn how to process your meat birds and take the required training to rent the Caswell County Mobile Processing unit! The workshop will begin at 9AM on November 19th in Semora. The morning session of the workshop will review how to process birds, poultry cuts and NCDA Regulations for processing .We will be having lunch!The afternoon session will consist of how to use the Caswell processing equipment and processing birds!Registration for the workshop is $20.00. Registration covers some of the processing supplies &amp; lunch! If you have questions please contact Bailee Sheffield, Caswell Livestock agent at: 336-694-4158 or bailee_sheffield @ncsu.edu N.C. Cooperative Extension is an equal opportunity provider. If you need any accommodations, please contact Bailee at the Caswell Extension office prior to 11/14/2025.

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Caswell County Fall Poultry Processing Workshop

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Caswell County Fall Poultry Processing Workshop

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