Carbivore Cookbook Celebration at Block Shop
Join us for carbs and cocktails at Block Shop's Atwater studio to celebrate the launch of Phoebe Lapine's latest cookbook: CARBIVORE.
Come mingle, enjoy bites from the CARBIVORE book, sip some natty wine, and shop your favorite table linens for spring.
CARBIVORE: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love combines science-backed strategies with plant-forward, gluten-optional recipes to make carbs part of a balanced meal. Plus, Ina Garten "loves this book!"
Space is limited, so please RSVP. Copies of CARBIVORE will be available for purchase (and signing!) or grab an early copy here. We will also kick off the night with a short talk with the author, Phoebe Lapine!
More about Phoebe Lapine:
Phoebe Lapine is a gluten-free chef, award-winning blogger and author of 4 books, including Carbivore: 130 Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love. An advocate for finding food freedom despite chronic illness, Phoebe’s work has appeared in print in Food & Wine, Marie Claire and Cosmopolitan, among many other publications.
Join us for carbs and cocktails at Block Shop's Atwater studio to celebrate the launch of Phoebe Lapine's latest cookbook: CARBIVORE.
Come mingle, enjoy bites from the CARBIVORE book, sip some natty wine, and shop your favorite table linens for spring.
CARBIVORE: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love combines science-backed strategies with plant-forward, gluten-optional recipes to make carbs part of a balanced meal. Plus, Ina Garten "loves this book!"
Space is limited, so please RSVP. Copies of CARBIVORE will be available for purchase (and signing!) or grab an early copy here. We will also kick off the night with a short talk with the author, Phoebe Lapine!
More about Phoebe Lapine:
Phoebe Lapine is a gluten-free chef, award-winning blogger and author of 4 books, including Carbivore: 130 Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love. An advocate for finding food freedom despite chronic illness, Phoebe’s work has appeared in print in Food & Wine, Marie Claire and Cosmopolitan, among many other publications.