Canning Workshop Webinar

Preserving the harvest - this informative webinar will provide a thorough introduction to various preservation techniques from when to choose waterbath vs pressure canning to the magic of dehydration, freezing & and fermenting.

Whether you spend all summer growing food, or buy in bulk during peak season, there is wisdom in being able to preserve the flavours of the season, and enjoy local food throughout the year.

We will walk you through various preservation techniques, demystify the process and explore various folk and contemporary wisdom around these important sustainability practises.

Details:

• Date: September 15th
• Location: Webinar - East to west coast welcome.
• Cost: Sliding scale of $30-50
• While there are no refunds, we offer the option to transfer the ticket to another participant if needed.