Canning With Cooperative Extension - Strawberry Jam

Join FCS Agent Vincent Webb to learn more about canning strawberry jam.

By N.C. Cooperative Extension, Guilford County

Date and time

Tuesday, May 14 · 5:30 - 7:30pm EDT

Location

N.C. Cooperative Extension, Guilford County Center

3309 Burlington Road Greensboro, NC 27405

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

About this event

2 hours

Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two-piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people!

This workshop will focus on the water bath canning technique. Participants will learn how to safely process and can their own strawberry jam using the water bath canning technique.

Organized by

N.C. Cooperative Extension, Guilford County

Guilford County Center

3309 Burlington Rd

Greensboro, NC 27405

OPEN MON-FRI: 8A-5P

(336) 641-2400

https://guilford.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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