Canner Lid Testing

Forsyth County Center1450 Fairchild RdWinston-Salem, NC 27105OPEN MON-FRI: 8A-5P(336) 703-2850https://forsyth.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Forsyth County

Canners need to be tested every year before canning season starts. This is an opportunity for you to bring you canner lid to have it tested.

N.C. Cooperative Extension, Forsyth County Center

<p>Pressure canners are used to preserve fruits and vegetables. Food safety is a priority and we want to be sure your canners are working properly. N.C. Cooperative Extension, Forsyth County Center is offering you this opportunity to have your canner lid tested and it only takes a few minutes.  Sign up to bring<strong> just your canner lid</strong> to our office to have it tested before you start preserving this season's harvest. We can test 2 canner lids per registration timeslot. If you need to have more than 2 lids tested, please call Virginia Lopez at 336-703-2867 to schedule a separate appointment. You will be asked Covid-19 symptom related questions upon entering our building.</p>

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