Canna Cuisine + Concert at Lost Hill Lake
Yonder Eats presents a four-course infused meal, complemented by live music at the beautiful Lost Hill Lake.
Date and time
Location
Lost Hill Lake Events
2300 Mill Hill Road Saint Clair, MO 63077Refund Policy
Agenda
5:00 PM
Campers arrive (optional with add-on)
About this event
- 17 hours
We invite you to a culinary experience like no other, where every bite is infused with the finest THC, and every note from the live music is perfectly harmonized with the flavor. This four-course dinner event is the creation of a master chef who has carefully selected the best ingredients to enhance the experience. Throughout the meal, a live music performance provides the perfect backdrop to this unforgettable culinary journey. We are ecstatic to announce that Tait Kelly, Emily Wallace and Colt Ball and Friends will be sharing their talents and performing live!
And make sure to check out our vendor market, serving up some of the best in local crafts and creations. Makers can apply for a vending space here.
The combination of THC, gourmet cuisine, a gorgeous natural setting, and amazing live music will create an unparalleled sensory experience that is truly unforgettable.
This event is for ages 21+ only.
Want to extend your night? Your ticket also includes camping for the night at the beautiful Lost Hill Lake! All campers must check out the following day, Sunday, April 25, at 10:00am.
There is plenty of space for tent campers. 7 RV spots are also available - first come, first serve. Additional charge of $50 per spot.
If you have any questions about camping, please reach out to hello@losthilllakeevents.com.
Meal Includes:
First Course
“Fat Nug”
Crab and potato croquette w/ truffle aioli with micro green
Second Course
“Greenage”
Quinoa
Asparagus, zucchini, cucumber, edamame, tomato, lemon and pesto
Third Course
Choose 1 (chicken or beef)
(Vegans see menu below)
Creamy Tuscan Chicken
-spinach tomato parm cream sauce
Served with squash medley and herbed orzo
Braised Beef over Golden Potatoes
-red wine braised beef & mushrooms served with creamy gold potatoes and honey glazed carrots
Dessert
Lemon cheesecake bars
Vegan Menu
Vegan Potato croquette w/ truffle aioli and micro greens
Asparagus, zucchini, cucumber, edamame, tomato, lemon, quinoa and pesto
Tofu Steak w/ mushroom gravy and crispy onions served with rice and glazed carrots
Frequently asked questions
Your ticket includes entry to the event, parking at the venue, live performances by 3 artists/bands, a 4-course meal, and overnight camping on site at Lost Hill Lake.
No outside alcohol will be allowed into the grove / main event space. There will be a cash bar on site. (Cash only.)
Yes! There's a question in our order form for you to indicate any allergies / food sensitivities you may have. Please let us know your requirements there. Chef Leah may reach out to you for more information if needed.
Yes! You can camp in an RV. Only a few RV hookup spots will be available - first come, first serve. Additional $50 RV fee.