CACFP Culinary Skill Development Training | June 17 | Tulsa
- Ages 18+
A 1-day training for child nutrition professionals, held from 9:00 AM to 3:00 PM . Learn skills, best practices & more!
Location
Tulsa County OSU Extension Center
4116 East 15th Street Tulsa, OK 74112About this event
- Event lasts 6 hours
- Ages 18+
Join Us for CACFP Culinary Skill Development Training!
This one-day training is designed for Center-Based CACFP Providers and sponsoring organizations.
What You’ll Learn:
✔ Create new, kid-friendly recipes
✔ Strengthen food safety skills
✔ Enhance flavors with herbs and seasonings
📢 Attendance is required to receive a CECPD-approved continuing education certificate.
🔗 Learn more: cookingforkids.ok.gov
📩 Contact: Cass Ring at cass.ring@okstate.edu or 405-744-2438
Frequently asked questions
This training is designed for Center-Based CACFP Providers and sponsoring organizations, including those who prepare meals for Child Care Center, Head Start / Early Head Start, At-Risk Afterschool Program, Emergency Shelter Serving Children, or Sponsoring Organization for Multiple Sites.
We carefully review registrations. If you sign up for the wrong training, your registration may be removed to ensure space for eligible participants. If you're unsure which training applies to you, please contact us before registering!
Yes! This is an interactive training where participants will spend time in the kitchen preparing recipes and practicing cooking techniques. Be prepared to actively participate in hands-on meal preparation.
Yes! Lunch will be provided. The meals prepared during the hands-on cooking sessions will be served.
Since you will be working in a kitchen setting, please wear: Closed-toe, non-slip shoes (no sandals or heels) Comfortable clothing suitable for kitchen work Hair restraint (hat, hairnet, or ponytail)
This training is free for eligible participants. However, space is limited, so please register only if you are certain you can attend.
If you are unable to attend, please cancel your registration as soon as possible so we can offer the spot to someone on the waitlist.