Cabin Juice Summer Seafood Inspired Supper Club
Our Gravity Haus Supper Club dinners return! Release your inner gourmand and pull up a chair with your fellow foodie community at a Gravity Haus Supper Club dinner! These special events occur monthly, running from May throughout October, bringing members and their guests together over three courses paired with curated cocktails, wine and beer from our favorite Colorado-based partners.
Details:
We're so excited to welcome the GH community to indulge in a seafood inspired meal. These lively dining gatherings are the perfect opportunity to break bread and build community while you dive into menus prepared by Chef Josiah Gordon of Cabin Juice. Let the celebrated kings of the kitchen wow you with seasonally inspired, diligently procured and artfully plated courses.
What's on the menu?
Starters
- Cheddar Biscuits - molasses butter
- Cucumber Salad - red wine vinaigrette, red onion, dill
Main
- Cajun Shrimp Boil - andouille sausage, sweet corn, potatoes, rock shrimp, sweet and spicy garlic butter
Dessert
- Key Lime Pie - Chantilly cream, graham cracker crust
Bonus! Each course is paired with a thoughtfully selected beverage.
Supper Club Timeline
- 5:30pm -- Welcome Drink and Social
- 6:00pm -- Appetizer and Welcome Message
- 6:30pm -- Main Course and Drink Pairing
- 7:00pm -- Dessert Course
- 7:30pm -- Conclude
FAQs:
- Who's invited? GH Members plus one guest per member.
- If you would like NA pairings, please note that in the dietary restrictions when filling out your registration form.
